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| Castellana’s
Plate |
Citrus
marinated olives, herb marinated mushrooms, and
roasted eggplant dip with sliced Prosciutto, salami,
and capicola
10 |
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| Eggplant
Napoleon |
Layers
of breaded eggplant with goat cheese, fresh basil
and red sauce; garnished with balsamic reduction
8 |
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| Mussels
Antigone |
Fresh
Prince Edward Island mussels sautéed with
garlic, white wine, diced tomatoes, and fresh herbs
10 |
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Seafood
Pizza |
Shrimp
and scallops served on grilled flatbread with a
bacon cream sauce
10 |
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Mediterranean
Egg Rolls |
Castellana’s
twist on a hearty classic: chicken Marsala wrapped
in a fresh egg roll wrapper, deep fried, and dressed
with a Marsala reduction
9 |
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| Cheese
Plate
|
A
selection of artisan cheeses featured by your server
16 |
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Hummus
Plate |
Traditional
hummus made Castellana's style with sundried tomatoes,
fresh basil, and roasted garlic; served with grilled
flatbread
8 |
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| Calamari |
Fresh
calamari lightly breaded and sautéed with
cherry peppers and tomatoes or deep fried and
served with marinara sauce
10
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Bruschetta |
Diced
tomatoes, fresh garlic, and basil served on oil
brushed bread and topped with a Balsamic drizzle
9
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| Zuppa
del Giorno |
Homemade
soup of the day, featured by your server
7 |
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Baked
Potato |
Creamy
potato soup with hints of bacon and sage
7
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| Grilled
Pear Salad
|
Grilled
pears, candied pecans, and Gorgonzola cheese served
over mixed greens, finished with a port balsamic
dressing
8 |
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| Tableside
Caesar
(for two)
|
Romaine
lettuce tossed in our homemade dressing, prepared
at your table, with rustic croutons, aged Parmesan,
fresh lemon and anchovies
16 |
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| Spinach
Salad |
Baby
spinach topped with goat cheese, candied pecans,
dried cranberries; served with a maple vinaigrette
8 |
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| Wedge
Salad |
Iceburg
lettuce with blue cheese dressing, carrots, tomatoes,
and frizzled onions
6 |
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| House
Salad |
Mixed
greens, tomatoes, shaved carrot and sliced onion
with choice of bleu cheese or port balsamic vinaigrette
6 |
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All
of our Primi selections may be ordered in ½
or full sizes |
Ravioli
and
Scallops |
Pan
seared jumbo sea scallops served over Asiago filled
sage raviolis with sun-dried tomato pesto cream
sauce
12/19 |
| Shrimp
Scampi |
Jumbo
shrimp sautéed in white wine with fresh tomatoes,
basil, and garlic, served over pasta
12/19 |
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| Linguini
and
Clams |
Fresh
Mahogany clams sautéed with diced tomato
and garlic; served in a white wine, butter sauce
over pasta
11/17 |
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| Bolognese |
Baked
ziti with meat sauce topped with provolone cheese
10/15 |
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| Frutti
di Mare |
Mahogany
clams, mussels, shrimp, and scallops tossed with
pasta and red sauce
12/20 |
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| Stuffed
Pork Chop |
Double
cut pork chop stuffed with apples and wrapped
in bacon; topped with an apple Gastrique and served
with mashed potatoes and vegetable
18
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Sirloin
Au Poivre |
Grilled
sirloin topped with a brandy-peppercorn cream
sauce, served with goat cheese mashed potatoes
and fresh vegetable
25
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Espresso
Rubbed
Rack of Lamb |
Rack
of espresso and cocoa rubbed lamb chops served
with maple demi-glaze and cranberry risotto
27
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Grilled
Seasoned
Filet Mignon |
A
tender filet mignon accompanied by a crunchy potato
cake, vegetable and a balsamic drizzle
8oz.
26/10oz. 29
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| Beef
Wellington |
Filet
of beef covered with mushroom duxelles and Dijon
mustard, wrapped in puff pastry, and baked; served
with demi-glaze, mashed potatoes and vegetable
29
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| Stuffed
Eggplant |
Roasted
eggplant stuffed with vegetable risotto and topped
with stewed tomatoes and fresh basil
15
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Market
Fish |
Daily
creations from Chef Chase, featured by your server
Market
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Veal
or Chicken |
Choose
from fresh veal or chicken breast served in one
of the following styles: Marsala, Parmesan, or
Cacciatore
$17
Chicken/ $19 Veal
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Slow
Braised Short
Ribs |
Tender
short ribs of beef slowly braised in a red wine
enriched tomato sauce, served over rustic mashed
potatoes
25
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Pecan
Encrusted
Salmon |
Fresh
salmon filet encrusted with crushed pecans and
oven-roasted; served with honey-Dijon cream sauce,
crunchy potato cake adn vegetable
19
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Chocolate
Soufflé |
A
warm, moist chocolate cake, broken tableside by
our servers, and filled with Crème Anglaise |
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Bananas
Foster for Two |
Flambéed
sliced bananas in a warm cinnamon and caramel rum
sauce served over ice cream. (Prepared tableside) |
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Gelato
Trio |
Choose
your own combination of three scoops of our fresh
gelato flavors |
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Tiramisu |
Prepared
in the traditional style with Castellana’s
flair |
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Crème
Brulée |
Creamy
egg custard topped with caramelized sugar |
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