Castellana's main food theme spotlights
interpretive rustic Mediterranean and European cuisine,
while integrating unique flavors from restaurants across
the globe, as translated by Executive Chef Stephen P.
Chase. Castellana's offers an unsurpassed dining experience
that serves the greater Worcester, Central Massachusetts,
and New England clientele.
The Management of Castellana’s understands that
the foundation for a successful restaurant starts with
a distinctive menu that offers the freshest foods prepared
by an experienced chef, knowledgeable servers that know
the best vintage wines that partners with each selection
made, and a comfortable but chic setting. Top this off
with a restaurant and building design that capitalizes
on the unique historic redevelopment of the Canal District
sitting on the proposed Blackstone Canal Gateway. Easily
accessible from major roadways in Central Massachusetts,
Castellana's has ample parking, and anchors the Canal
Marketplace that will include gourmet shops, boutiques,
and other specialty stores, all under one roof. Castellana's,
a complementing hallmark to Worcester’s historic
Union Station, and an intricate component of the half
a billion dollar CitySquare downtown project, helps to
launch Worcester into the 21st Century.
Castellana’s restaurant, nestled in
the historic Blackstone Canal Gateway, is the jewel of
the Canal MarketPlace.
Mr. Chase, as the Executive Chef and proprietor,
translates the winning elements of his success as a chef
for some of the most discerning restaurateurs in New England.
He oversees the entire operation, being responsible for
the kitchen, menu, food preparation and presentation,
personnel, and overall success of the restaurant.
Mr. Chase’s most recent culinary experience
was serving as Sous-Chef at Spring Valley Country Club
in Sharon, Massachusetts, a private and exclusive club
that boasts membership of the rich and famous. Prior to
joining Spring Valley, he gained further prominence as
Club Chef at Gillette Stadium, that also included serving
the World Champion Patriots. Further culinary experiences
included being Sous-Chef at the Weston in Waltham and
as assistant kitchen manager at Houston’s in Hackensack,
NJ. Mr. Chase received an Associates Degree in Culinary
Art and a Bachelor Degree in Food Service Management from
the renowned Johnson & Wales. Through his education
and experiences, and his research into global food trends,
he has attained his unique style and approach to cooking
that guarantees the menu at Castellana’s is one
of the best in New England…Ensuring a true elite
dining experience in the hub of Central Massachusetts.
The menu offers an eclectic blend of rustic
Italian and Mediterranean selections that include the
best grades of meat, freshest seafood, and fresh farmed
produce, enhanced by secret herbs, spices and flavors
from Mr. Chase's distinctive recipes. A glass or bottle
of wine from our affordable and diverse wine list can
only enhance your experience.
While serving for the Kraft Family, Mr.
Chase cultivated a relationship with the World Champion
Patriots and the Revolution. As the place to be, Castellana's
attracts sports celebrities as well as renowned dignitaries
that look forward to eating at this popular and elegant
dining facility in Central Massachusetts.
We look forward to serving you at
Castellana’s in the near future. Call for reservations
or to find out more information about our unique dining
experience. Mr. Chase and his experienced staff look forward
to serving you, the most discerning patron. Located at
the Canal Marketplace, Castellana’s is at the hub
of the emerging Canal District in Worcester. We encourage
you to visit our website frequently to get exciting updates
and happenings as well as free dining tips, recipes and
other great information about our exciting restaurant.
